Larval Development

LS Luciana Barboza Silva
RS Reneton Gomes de Souza
SS Sandra Ribeiro da Silva
AF Alisson da Costa Feitosa
EL Elainy Cristina Lopes
SL Stelio Bezerra Pinheiro Lima
LD Leilane Rocha Barros Dourado
BP Bruno Ettore Pavan
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Fifty newly hatched larvae were transferred to plastic containers (30 × 15 × 10 cm) covered with ‘voil’ fabric for aeration. Each container received 30 g of diet and 10 g of Sechium edule (Jacq.) Swartz, 1800, as a source of moisture, replaced every 2 d. Quantitative evaluations of the larvae occurred every 14 d, for a period of 93 d. Adults were transferred to a new container with new diet to evaluate oviposition for 30 d. The evaluated parameters were: larval weight, development period (days), survival (%), pupal number (N), total of emerged adults (N), efficiency of larva/adult formation, total of F1 generation larvae, and the instantaneous population growth rate.

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