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HK Hideki Kobara
NN Noriko Nishiyama
SF Shintaro Fujihara
NT Naoya Tada
KK Kazuhiro Kozuka
TM Takanori Matsui
TT Tadayuki Takata
TC Taiga Chiyo
NK Nobuya Kobayashi
KF Koji Fujita
TY Tatsuo Yachida
KO Keiichi Okano
YS Yasuyuki Suzuki
AN Akira Nishiyama
HM Hirohito Mori
TM Tsutomu Masaki
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The following equipment was used: gastroscope (Q260J; Olympus, Tokyo, Japan), over-the-scope clip (OTSC) system and Twin Grasper (TG) forceps (Ovesco Endoscopy GmbH, Tübingen, Germany), hemoclips (HX-610–090L; Olympus), endoscopic variceal ligation device (MD-48720U; Sumius, Tokyo, Japan), loop cutter (FS-5L-1; Olympus), endoscopic knives [DualKnife (KD-650 L); Olympus and ITknife2 (KD-611 L); Olympus], hemostatic forceps (FD-410 LR; Olympus), glycerol for injection (Chugai Pharmaceutical Co., Ltd., Tokyo, Japan), carbon dioxide insufflation device (UCR; Olympus), and electrosurgical unit (VIO 300 D; Erbe Elektromedizin, Tübingen, Germany). The settings for EFTR were as follows: cut mode, Endocut I, effect 2, duration 3, interval 2 for mucosal incision; coagulation mode, Swift Coag, effect 3, 80 W for submucosal trimming and full-thickness resection; and Soft Coag, effect 6, 80 W for hemostasis.

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This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License, which permits unrestricted reproduction and distribution, for non-commercial purposes only; and use and reproduction, but not distribution, of adapted material for non-commercial purposes only, provided the original work is properly cited.

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