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The organ indices of the spleen, thymus, and bursa of Fabricius were calculated using the following formula: organ index (g/kg)=organ weight (g)/body weight (kg)×1000.
Copyright and License information: ©2020, Japan Poultry Science Association.
The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/).
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