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Color Values

TK Tae-Kyung Kim
YH Youn-Kyung Ham
DS Dong-Min Shin
HK Hyun-Wook Kim
HJ Hae Won Jang
YK Young-Boong Kim
YC Yun-Sang Choi
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The color values (i.e., the CIE L*, a*, and b* values) of the gelatin samples were measured using a colorimeter (Minolta Chroma meter CR-400; Minolta Ltd., Japan; illuminate C was calibrated using a white plate; L* = +97.83, a* = −0.43, and b* = +1.98). The CIE L*, a*, and b* values represent the mean intensity of lightness, redness, and yellowness, respectively.

Copyright and License information:  ©2019 The Author(s)
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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