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Basic/neutral and acidic extracts of the AFB were diluted stepwise 1:1 using redistilled diethyl ether and assessed by GC-O using the nonpolar column, as described in section “Gas Chromatography Analyses of Concentrated Aroma Extracts”. The flavor dilution (FD) factor for a specific odor region is defined as the highest dilution at which the odor can still be perceived at the sniffing port of GC-O.
Copyright and License information: ©2020 American Chemical Society
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