2.4. Analysis of Fatty Acid Methyl Esters

DG Dmitry Grapov
OF Oliver Fiehn
CC Caitlin Campbell
CC Carol J. Chandler
DB Dustin J. Burnett
ES Elaine C. Souza
GC Gretchen A. Casazza
NK Nancy L. Keim
GH Gary R. Hunter
JF Jose R. Fernandez
WG W. Timothy Garvey
CH Charles L. Hoppel
MH Mary‐Ellen Harper
JN John W. Newman
SA Sean H. Adams
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Plasma free fatty acids were measured as methyl esters by GC‐MS using internal standard methodology as previously described (15). Briefly, 20 µl of plasma was enriched with extraction surrogates including 20:3n3, and extracted with isopropanol/cyclohexane/ammonium acetate, solvent removed, and residues reconstituted in 1:1 methanol/toluene. Samples were enriched with 15:1n5 and fatty acids methylated with trimethylsilyl‐diazomethane in hexane (Sigma‐Aldrich, St. Louis, MO), dried under vacuum and reconstituted in hexane containing 23:0 for analysis. FAMEs were separated on an HP6890 GC equipped with a 30 m × 0.25 id × 0.25 µm DB‐225ms column (Agilent Technologies) and detected with a 5973N MSD with electron impact ionization. Analytes were quantified with ChemStation vE.02.14 software (Agilent) using internal standard methodologies against a 5‐ to 7‐point calibration curve bracketing all reported concentrations.

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