After 7 weeks of the assigned diet, the rats were fasted for 6 h before the beginning of the dark phase and energy expenditure was measured. Energy expenditure was assessed by indirect calorimetry measuring average oxygen consumption (VO2) and average carbon dioxide production (VCO2): a rat was placed in the metabolic chambers (airflow = 800 ml/min) with a computer-controlled O2 and CO2 measurement system (Biopac Systems Inc., Goleta, CA) for 30 min. The respiratory quotient (RQ) and resting energy expenditure were calculated using the equations described by Niwa et al. [19]. After the experiment, data were averaged over 1 min intervals and VO2 and VCO2 values were corrected for metabolic body size (kg0.75) [20]. The amounts of carbohydrate and fat oxidation were calculated from non-protein oxygen consumption as were their relative oxidative proportions and the amount of oxygen consumed per gram of substrate oxidized [20].
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