Isolated guinea pig trachea relaxation assay

AW Anthony Yiu-Ho Woo
XG Xin-yue Ge
LP Li Pan
GX Gang Xing
YM Yong-mei Mo
RX Rui-juan Xing
XL Xiao-ran Li
YZ Yu-yang Zhang
IW Irving W. Wainer
MC Mao-sheng Cheng
RX Rui-ping Xiao
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Male Dunkin–Hartley guinea-pigs weighing 250–350 g were provided by the Experimental Animal Center of Shenyang Pharmaceutical University. The experiment has been approved by the Animal Care and Use Committee of Shenyang Pharmaceutical University. The methods for the isolation of tracheal smooth muscle strips and muscle tone measurements have been described [36]. The strips were equilibrated in Krebs–Henseleit solution (composition in mM: NaCl 118, KCl 5.4, CaCl2 2.5, MgSO4 0.6, NaH2PO4 2.94, NaHCO3 25 and D-glucose 11.7) and aerated with 95% O2 and 5% CO2 for 2 h. Histamine (10 μmol/L) was added to produce maximum contraction. The compound was then added to produce relaxation. The percentage of relaxation was calculated as follows:

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