Triterpene purification by HPLC

KP Katharina M. Pütter
ND Nicole van Deenen
BM Boje Müller
LF Lea Fuchs
KV Kirsten Vorwerk
KU Kristina Unland
JB Jan Niklas Bröker
ES Emely Scherer
CH Claudia Huber
WE Wolfgang Eisenreich
DP Dirk Prüfer
CG Christian Schulze Gronover
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We utilized a bead milling process to purify raw rubber from T. koksaghyz roots62 and extracted therein-comprised lipids by acetone for 7 days at room temperature. Semi-preparative HPLC of the lipid extract was carried out using a Shimadzu LC20A HPLC system (Shimadzu, Duisburg, Germany) coupled to a UV detector (SPD-M20A) and a fraction collector (FRC-10A). The triterpenes were separated using an Ultra C18 column (250 × 21.2 mm, particle size: 5 µm, Restek GmbH, Bad Homburg, Germany) and methanol as solvent with a flow rate of 10 ml min−1. The column oven temperature was set to 40 °C. Detection was carried out at 205 nm and the triterpene fractions were collected, dried using Rocket evaporator system (Thermo Fisher Scientific), dissolved in acetone and analysed by GC-MS. In a second purification step, an Ultra Biphenyl column was used as a stationary phase (250 × 21.2 mm, particle size: 5 µm, Restek GmbH, Bad Homburg, Germany). The column oven temperature was set to 40 °C and the triterpenes were separated with a gradient of methanol (A) and water (B) at a flow rate of 8 ml min−1 using the following elution profile: 0–25 min, isocratic 90% A; 25–71 min, linear from 90% to 100% A; 71–75 min, isocratic 100% A; followed by column re-equilibration: 75–76 min, linear from 100% to 90% A; 76–85 min, isocratic 90% A. Triterpenes were identified by GC-MS as previously described7 using standard compounds (β-amyrin, α-amyrin, lupeol and lupenone were purchased from Extrasynthese, Genay, France; Taraxerol and β-amyrone from Sigma-Aldrich, Taufkirchen, Germany). For quantification, the fractions of one HPLC-run (C18-column) were collected, dried, dissolved in 1 ml of acetone and analysed by GC-MS. Peak areas of total ion counts (TICs) were used for calculating the percentage amount of the single triterpenes.

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