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All experimental data were submitted to an analysis of variance (ANOVA) followed by the Bonferroni test. The level of statistical significance was set at p < 0.05.
Copyright and License information: ©2018 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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