Measurement of elastase activity was performed according to the elastin Congo red (ECR) assay previously described in reference 34. Briefly, 10 µl of culture supernatant was mixed with 190 µl of ECR buffer composed of Tris-HCl (100 mM), CaCl2 (1 mM, pH 7.5), and 20 mg/ml of elastin Congo red (Sigma). After agitation 1 h at 37°C, the insoluble ECR was removed by centrifugation (5 min, 2,500 × g). Absorbance of the supernatant was measured at 495 nm by spectrophotometry. Data were normalized to the control background prior normalization to the OD values. Analyses were performed three times in three biological replicates, and standard deviations (and error bars) are indicated.
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