Dietary Assessment

EB Erin L. Van Blarigan
SZ Sui Zhang
FO Fang-Shu Ou
AV Alan Venlo
KN Kimmie Ng
CA Chloe Atreya
KL Katherine Van Loon
DN Donna Niedzwiecki
EG Edward Giovannucci
EW Eric G. Wolfe
HL Heinz-Josef Lenz
FI Federico Innocenti
BO Bert H. O’Neil
JS James E. Shaw
BP Blase N. Polite
HH Howard S. Hochster
JA James N. Atkins
RG Richard M. Goldberg
RM Robert J. Mayer
CB Charles D. Blanke
EO Eileen M. O’Reilly
CF Charles S. Fuchs
JM Jeffrey A. Meyerhardt
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The FFQ assessed average intake of specified portions of approximately 130 items during the past 3 months, using as many as 9 response options, ranging from 0 to 6 or more servings per day.14,15,16,17,18 We computed nutrient intake by multiplying the frequency of consumption of each food by the nutrient content of the specified portion using values from the US Department of Agriculture.19 We adjusted for energy using the residual method.20

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