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Hot plate assay

CC Chun-An Chen
RP Rituraj Pal
JY Jiani Yin
HT Huifang Tao
AA Abdallah Amawi
AS Aniko Sabo
MB Matthew N Bainbridge
RG Richard A Gibbs
HZ Huda Y Zoghbi
CS Christian P Schaaf
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Hot plate assay was used to test the pain recognition in mice as previously described (24). The mice were placed on a 55°C hot plate (Columbus Instruments). The latency to hindlimb response (jumping, shaking, or licking) was manually recorded. Data are shown as mean ± standard error of mean and analyzed by one-way ANOVA with Bonferroni’s post hoc analysis.

Copyright and License information:  ©2020-01-15 The Author(s) 2020. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com
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