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The outputs of both HPLC-PDA and qPCR analysis were processed using the R software (R Development Core Team, 2016; R Foundation for Statistical Computing, Vienna, Austria). An ANOVA test was employed to determine significant differences (p value < 0.01) between pink lemon and its wild type. A Shapiro–Wilk test was performed before the ANOVA test.
Copyright and License information: ©2020 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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