To isolate DRG neurons, rats (two weeks after injection of tumor cells or NS) were sacrificed by cervical dislocation, followed by decapitation, as described previously.33 In brief, L2-L5 DRGs ipsilateral to the injection tibia were dissected out and transferred to an ice-cold, oxygenated fresh dissecting solution (in mM): 130 NaCl, 5 KCl, 1.5 CaCl2, 2 KH2PO4, 6 MgSO4, 10 HEPES, and 10 glucose. The pH of solution was adjusted to 7.2 and osmolarity was 305 mOsm. The DRGs were incubated in dissecting solution, which contained collagenase D (1.8 ∼ 2.0 mg/ml; Roche, Indianapolis, IN) and trypsin (1.5 mg/ml; Sigma, St. Louis, MO), for 1.5 h at 34.5℃. DRGs were taken out, washed, and transferred to 2 mL of dissecting solution containing DNase (0.5 mg/ml; Sigma). Single cell suspension was subsequently obtained by repeated trituration through a series of flame-polished glass pipettes. Cells were then plated onto acid-cleaned glass coverslips. Coverslips containing adherent DRG cells were then put in a small recording chamber (0.5 mL) and attached to the stage of an inverting microscope (Olympus IX71, Tokyo, Japan), which is fitted with both fluorescent and phase objectives. DiI-labeled neurons were identified by their fluorescence. For patch clamp recordings, cells were perfused at room temperature with normal external solution. The external solution contains (in mM) 130 NaCl, 5 KCl, 2 KH2PO4, 2.5 CaCl2, 1 MgCl2, 10 HEPES, and 10 glucose (pH = 7.2, adjusted with NaOH, osmolarity = 295–300 mOsm). Recording pipettes were pulled from borosilicate glass tubing using a horizontal puller (P-97, Sutter Instruments, California, USA) and typically had a resistance of 3.0 ∼ 5.0 MΩ when filled with normal internal solution. Resting membrane potential (RP) and rheobase were recorded under current clamp configuration. Whole cell voltages, filtered at 2 ∼ 5 kHz and sampled at 100 μs/point, were acquired with an EPC10 patch-clamp amplifier and stored on a computer using FitMaster (HEKA, Germany). All experiments were performed at room temperature (22 ∼ 24℃).
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