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The essential oil from ultrasound-processed in optimal conditions seeds has been compared in term of chemical composition with the essential oil from celery seeds obtained by hydrodistillation without ultrasound-process. Analysis was performed by the Mann–Whitney test with a significant level of 0.05 and by NIR and MIR spectroscopy.
Copyright and License information: ©2020 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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