Preparation of food thickener solutions

TM Taisuke Matsuo
AS Airi Sato
KK Kenzo Kudo
YS Yasuyuki Sadzuka
TT Takashi Tomita
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The food thickeners were dissolved in 100 mL of soft water (natural mineral water from the South Japanese Alps; Suntory Beverage & Food Limited, Japan). The concentration of Tsururinko Quickly, Hightoromeal, and Neo-Hightoromeal III was 3% (w/v), 2.7% (w/v), and 2.5% (w/v), respectively. The dissolved food thickeners were allowed to stand for 2 min after mixing and dissolution (this condition was defined as after the preparation and before use in the experiments).

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