RNA isolation and labelling for DNA microarray

SS Sivaraman Subramaniam
VM Volker S. Müller
NH Nina A. Hering
HM Hans Mollenkopf
DB Daniel Becker
AH Ann Kathrin Heroven
PD Petra Dersch
AP Anne Pohlmann
KT Karsten Tedin
SP Steffen Porwollik
MM Michael McClelland
TM Thomas F. Meyer
SH Sabine Hunke
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Total bacterial RNA was isolated from bacteria grown under different growth conditions after killing by the addition of 0.2 volumes of 95% ethanol, 5% phenol, pH 4.3. Pellets were resuspended in 10 mM Tris, 1 mM EDTA containing 2 mg ml-1 lysozyme and incubated at 37°C for 30 min. Cell lysis solution (Qiagen, Hilden, Germany) was added and the mixture was incubated at 65°C for 5 min and at room temperature for 10 min. After the addition of precipitation solution (Qiagen, Hilden, Germany) and incubation on ice for 5 min cell debris, proteins and DNA were pelleted. The RNA containing supernatant was mixed with ethanol and loaded on a spin column (Promega). Further RNA purification and DNase digestion was done as described by the manufacturer.

A total of 50 μg of RNA of six separate experiments was reverse transcribed to cDNA and labelled with Cy3- or Cy5-conjugated dCTP (GE Healthcare) using reverse transcriptase (SupersciptII, Invitrogen) and random hexamers as primers. RNA was removed by hot-alkali treatment. Labelled cDNA was purified using a Qiaquick PCR purification kit and quantified by Nano-Drop analysis (ND-1000 Spectrophotometer, Peqlab).

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