Preparation of the cattle heart protein hydrolysate ultra-filtrate (HPHU)

AB Arata Banno
JW Jilite Wang
KO Kenji Okada
RM Ryosuke Mori
MM Maihemuti Mijiti
SN Satoshi Nagaoka
request Request a Protocol
ask Ask a question
Favorite

HPHU was provided by Itoham Foods Inc. (Ibaraki, Japan). Samples were prepared as described in our previous study14. HPHU consisted of 81.3% protein, 3.5% sugar, 0.4% lipids, 7.7% ash, and 7.1% moisture.

Do you have any questions about this protocol?

Post your question to gather feedback from the community. We will also invite the authors of this article to respond.

post Post a Question
0 Q&A