2.5. Saliva Collection and Microbiological Analysis

JJ João Hildo de Carvalho Furtado Júnior
LV Lídia Audrey Rocha Valadas
SF Said Gonçalves da Cruz Fonseca
PL Patrícia Leal Dantas Lobo
LC Lays Helena Maia Calixto
AL Ana Gleyce Ferreira Lima
MA Maria Helena Ramos de Aguiar
IA Isadora Sousa Arruda
ML Mara Assef Leitão Lotif
EN Edilson Martins Rodrigues Neto
MF Marta Maria de França Fonteles
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Each patient initially chewed one piece of a 3 × 3 cm plastic film (Parafilm®) for 60 s to stimulate saliva production and release the bacteria from the dental biofilm. Saliva was collected using a plastic device and stored in sterile microcentrifuge tubes (Eppendorf®), which were stored in a polystyrene box containing ice and analyzed in the microbiology laboratory within 2 hours of collection.

The saliva from each patient was collected in two moments (baseline and 28 days after starting treatment). Participants were instructed not to eat or drink at least 2 hours before saliva collection, and the samples were collected under the same conditions operated between 9 : 00 and 11 : 00 a.m, so that the circadian influence was minimized.

A volume of 0.1 mL of each sample was transferred to a sterile hemolysis tube containing0.9 mL of saline. This procedure was repeated twice, establishing dilutions of 1 : 10 and 1 : 100. A volume corresponding to 10 μL of each dilution was seeded in Agar mitis bacitracin (MSB) and MacConkey Agar in triplicate for evidence of S. mutans and Gram-negative bacteria, respectively.

The plates were incubated at 37°C for 48 hours in microaerophilic jars and placed in an oven. Colonies with Gram-morphological characteristics were then counted after this period. Bacteria were expressed as CFU/mL of saliva.

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