Data on 1401 young adults from 13 universities included dietary attitudes and intake, and weight status obtained from the YEAH baseline data [44]. A convenience sample of full-time, 18–24-year-old students were recruited (6277 responded, 3334 eligible (52%), 1639 participated in YEAH (49%); difference in this study were due to missing data). Participants were excluded from YEAH if they were an exercise, nutrition, or health major; had a body mass index (BMI) ≤18.5 kg/m2; or a medical diet-and/or activity-related restriction [44,45]. Data were collected using a web-based survey and in-person physical assessments.
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