Insulin secretion in MIN6 cells following glucose stimulation.

KA Kunihiko Araki
AA Amane Araki
DH Daiyu Honda
TI Takako Izumoto
AH Atsushi Hashizume
YH Yasuhiro Hijikata
SY Shinichiro Yamada
YI Yohei Iguchi
AH Akitoshi Hara
KI Kazuhiro Ikumi
KK Kaori Kawai
SI Shinsuke Ishigaki
YN Yoko Nakamichi
ST Shin Tsunekawa
YS Yusuke Seino
AY Akiko Yamamoto
YT Yasunori Takayama
SH Shihomi Hidaka
MT Makoto Tominaga
MO Mica Ohara-Imaizumi
AS Atsushi Suzuki
HI Hiroshi Ishiguro
AE Atsushi Enomoto
MY Mari Yoshida
HA Hiroshi Arima
SM Shin-ichi Muramatsu
GS Gen Sobue
MK Masahisa Katsuno
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MIN6 cells were cultured at a density of 3.0 × 105 cells on a 12-well plate for 48 hours after electroporation (MPK10025, Thermo Fisher Scientific) as described above. The cells were preincubated with a 2.8 mmol/L (low glucose), Krebs-Ringer Modified Buffer (KRB) containing 10 mM HEPES (pH 7.4), 110 mM NaCl, 4.4 mM KCl, 1.45 mM KH2PO4, 1.2 mM MgSO4, 2.3 mM calcium gluconate, 4.8 mM NaHCO3, 4 mM glucose, and 0.3% bovine serum albumin for 30 minutes, and stimulated with 16.7 mmol/L (high glucose) glucose and 30 mmol/L KCL for 30 minutes. Insulin levels in the supernatant (release) and acid ethanol extraction (content) were measured using an Insulin Ultra-sensitive Assay kit (62IN2PEG, CisBio). The amount of secreted insulin was calculated as a ratio of release to content.

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