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2.3. Instrumental color analysis

JG Juliana M. Guedes‐Oliveira
BC Bruno R. C. Costa‐Lima
DO Denize Oliveira
AN Adelino Neto
RD Rosires Deliza
CC Carlos A. Conte‐Junior
CG Carlos Frederico M. Guimarães
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Surface color of raw lamb patties was measured using a portable spectrophotometer (CM‐600D; Konica Minolta Sensing Inc., Osaka, Japan) equipped with illuminant D65, 8 mm aperture, and 10° standard observer. Lightness (L* value), redness (a* value), and yellowness (b* value) parameters were recorded from two random spots from ten patties per mixture following standard procedures (AMSA, 2012).

Copyright and License information:  ©2019 The Authors. published by Wiley Periodicals, Inc.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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