2.7. BCAA Content in Muscle and Serum

LW Lisa M. Walter
MD Marc-Olivier Deguise
KM Katharina E. Meijboom
CB Corinne A. Betts
NA Nina Ahlskog
TW Tirsa L.E. van Westering
GH Gareth Hazell
EM Emily McFall
AK Anna Kordala
SH Suzan M. Hammond
FA Frank Abendroth
LM Lyndsay M. Murray
HS Hannah K. Shorrock
DP Domenick A. Prosdocimo
SH Saptarsi M. Haldar
MJ Mukesh K. Jain
TG Thomas H. Gillingwater
PC Peter Claus
RK Rashmi Kothary
MW Matthew J.A. Wood
MB Melissa Bowerman
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Levels of valine, leucine and isoleucine were measured in muscle and serum by high-performance liquid chromatography (HPLC) (AltaBiosciences, Birmingham, UK). Skeletal muscles were pooled to reach a minimum weight of 100 mg and sera were pooled to reach a minimum volume of 150 μL.

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