Sociodemographic, anthropometric, lifestyle, and comorbidity information were also collected at baseline and updated every two years through the follow-up questionnaires. The adherence to the MedDiet was established based on the information in the FFQ according to the index defined by Trichopoulou et al. [16]. The latest available information on food composition tables for Spain was utilized by trained dietitians to update the nutrient dataset from the information collected with the FFQ. The baseline questionnaire also included three questions on self-perceived personality traits with scores ranging from 0 to 10. More concretely, these questions assessed self-perceived psychological dependence (0—autonomous to 10—dependent), competitiveness (0—conformist to 10—competitive) and anxiety (0—relaxed to 10—tense) [17].
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