Sucrose gradient fractionation of EVs

IK Ioanna Keklikoglou
CC Chiara Cianciaruso
EG Esra Güç
MS Mario Leonardo Squadrito
LS Laura M. Spring
ST Simon Tazzyman
LL Lore Lambein
AP Amanda Poissonnier
GF Gino B. Ferraro
CB Caroline Baer
AC Antonino Cassará
AG Alan Guichard
MI M. Luisa Iruela-Arispe
CL Claire E. Lewis
LC Lisa M. Coussens
AB Aditya Bardia
RJ Rakesh K. Jain
JP Jeffrey W. Pollard
MP Michele De Palma
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Purified EVs were subjected to continuous sucrose gradient fractionation using established procedures 31,63. Briefly, twelve stock solutions with decreasing sucrose concentration were layered on top of purified EVs (800 μg, in 100 μl PBS) in a total volume of 12 ml, followed by ultracentrifugation at 100000 x g for 16h at 4°C with a Beckman ultracentrifuge and a SW40Ti rotor. Six fractions of 2 ml each were then collected and transferred to new tubes; the density of each sucrose fraction was measured using a refractometer. Each fraction was washed with 10 ml of PBS and ultracentrifuged at 110000 x g for 70 min at 4°C as above. EVs were resuspended in 100 μl of PBS prior to subsequent analyses.

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