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2.7. Determination of membrane stability index (MSI)

AH Abeer Hashem
AK Ashwani Kumar
AA Abeer M. Al-Dbass
AA Abdulaziz A. Alqarawi
AA Al-Bandari Fahad Al-Arjani
GS Garima Singh
MF Muhammad Farooq
EA Elsayed Fathi Abd_Allah
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For estimation of MSI, fresh leaf samples (100 mg) were taken in test tubes containing 10 mL double distilled water in two sets. One set was kept in water bath for half an hour at 40 °C and the electric conductivity was recorded as C1. Another set was kept in water bath at boiling temperature (100 °C) and EC was recorded as C2. MSI was calculated using the following formula of Sairam et al. (1997)

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This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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