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3.3. Rheological Analysis of Pectin

HZ Hua Zhang
JC Jianle Chen
JL Junhui Li
CW Chaoyang Wei
XY Xingqian Ye
JS John Shi
SC Shiguo Chen
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Rheological measurements were carried out using a HAAKE RheoStress 6000 rheometer (Thermo Scientific, Waltham, MA, USA) with a P60 TiL parallel plate. The temperature was maintained at 25 ± 0.1 °C. To investigate the effects of concentration on rheological behavior of pectin, solutions of different concentrations including 0.5%, 1.0%, 1.5% (w/v) were prepared with deionized water and placed at room temperature for 24 h before use.

Copyright and License information:  ©2018 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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