Tail bleeding time

SS Simone M. Schoenwaelder
RD Roxane Darbousset
SC Susan L. Cranmer
HR Hayley S. Ramshaw
SO Stephanie L. Orive
SS Sharelle Sturgeon
YY Yuping Yuan
YY Yu Yao
JK James R. Krycer
JW Joanna Woodcock
JM Jessica Maclean
SP Stuart Pitson
ZZ Zhaohua Zheng
DH Darren C. Henstridge
DW Dianne van der Wal
EG Elizabeth E. Gardiner
MB Michael C. Berndt
RA Robert K. Andrews
DJ David E. James
AL Angel F. Lopez
SJ Shaun P. Jackson
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A 3 mm tail-tip transection method was used to assess haemostasis in 20–25 g male and female anaesthetized and ventilated mice22. Following transection, the mouse tail was immediately immersed into warmed (37 °C) saline. The bleeding time was determined as the time from the tail transection to the moment the blood flow stopped for more than 120 s. A bleeding time beyond 30 min was considered as the cutoff time for the purpose of statistical analysis. Red blood cells were pelleted and lysed in 1 ml H20. Haemoglobin was quantified by absorbance at 575 nm (Beckman DU530 Life Science UV/Vis Spectrophotometer). Following cessation of bleeding, the incision was monitored for a further 120 s, and further bleeding within this period classified as ‘re-bleeding’. The duration of rebleeding was monitored as described above. Non-genotyped mice were used for the 3 mm tail-tip assay, and were subsequently genotyped using tail tissue collected post euthanasia.

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