Dietary analysis was performed with the dietary analysis package ‘CompEatPro’ (Nutrition Systems, 2008). Breast milk intake was estimated by age using average values obtained from previous published literature [36, 37]. Portion sizes were recorded in household measures and converted into weights using published data or by weighing the stated portion-size for that food. Food diaries were coded according to a standard protocol by two nutritionists and a dietitian. To ensure the most data was available for the RM-ANOVA, diaries 6–11 (24–44 weeks of age) were analysed.
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