Detection of hydrogen peroxide (H2O2) was done by 3, 3-diaminobenzidine (DAB) staining [42] and of superoxide radical (O2-) by NBT staining [43] in leaf segments of both stressed (Al conc. 25, 50, 100μM) and unstressed rice leaf segments. The leaf segments were immersed and infiltrated under vacuum with 1.25 mg/mL DAB staining solution, pH 7.8, dissolved in H2O for 6 h, and 3 mg/mL nitro-blue tetrazolium (NBT) staining solution in 10 mM potassium phosphate buffer (pH 7.0) staining solution containing 10 mM NaN3 for 30 min at room temperature. Stained leaves were bleached in acetic acid:glycerol:ethanol (1:1:3 v/v) solution at 100°C for 5 min, and stored in glycerol:ethanol (1:4 v/v) solution until photographed.
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