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Vegetal dry samples were mill ground and digested with a mixture of HNO3 and HClO4 (87:13 v/v). Pb and P concentrations in the digested solution were measured using inductively coupled plasma atomic emission spectroscopy (ICP-AES, Optimal 2100DV, Pekin Elmer).
Copyright and License information: ©2016 Wei et al
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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