2.10. Quantification of protein carbonyl groups

ES Eun-Joo Shin
DD Duy-Khanh Dang
HT Hai-Quyen Tran
YN Yunsung Nam
JJ Ji Hoon Jeong
YL Young Hun Lee
KP Kyung Tae Park
YL Yong Sup Lee
CJ Choon-Gon Jang
JH Jau-Shyong Hong
TN Toshitaka Nabeshima
HK Hyoung-Chun Kim
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The extent of protein oxidation was assessed by measuring the amount of protein carbonyl groups, which was determined spectrophotometrically according to the 2,4-dinitrophenylhydrazine (DNPH)-labeling procedure (Shin et al., 2014) as described by Oliver et al. (1987).

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