The chromatographic separations were performed on an ACQUITY Glycoprotein BEH Amide column, 300 Å (1.7 μm, 2.1 mm × 150 mm, Waters Corporation, Milford, MA, USA) using the Ultimate 3000 UHPLC system (Thermo Scientific) coupled to an Orbitrap mass spectrometer (Thermo Scientific Orbitrap Fusion Lumos) as previously described.4 The composition of the two mobile phases was 10 mmol/L ammonium formate with 0.1% (volume fraction) formic acid (A) and 99.9% (volume fraction) ACN with 0.1% (volume fraction) formic acid (B). The acquisition time was 65 min, and the mobile phase had a flow rate of 400 μL/min, pH 4.5 with a column oven temperature of 35 °C. The injection volume was 10 μL. Mass spectra were acquired over a range of collisional energies in an HCD cell at NCE (normalized collision energies) values of 10, 15, 20, 40, and 50, and in an ion trap (FT-IT) at 35% NCE. Each sample was analyzed in triplicate. Commercial milk oligosaccharides standards, including nonfucosylated, fucosylated, and sialylated isomers were analyzed and used as standards.
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