Royal Jelly and Placebo

KF Koichiro Fujisue
EY Eiichiro Yamamoto
DS Daisuke Sueta
YA Yuichiro Arima
KH Kyoko Hirakawa
NT Noriaki Tabata
MI Masanobu Ishii
MI Miwa Ito
KY Kenshi Yamanaga
SH Shinsuke Hanatani
TH Tadashi Hoshiyama
HK Hisanori Kanazawa
ST Seiji Takashio
SA Satoshi Araki
HU Hiroki Usuku
TN Taishi Nakamura
HS Hirofumi Soejima
KK Koichi Kaikita
HK Hiroaki Kawano
KM Kenichi Matsushita
KT Kenichi Tsujita
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The dosage of royal jelly was determined based on previous clinical trial dosages (1000–3000 mg/day) 17 - 20) . Royal jelly was orally administered as a tablet. The royal jelly tablet is a tasteless and odorless product made from dried royal jelly and excipient with hard waterproof sugarcoating that cannot be easily crushed. The placebo was made from the same ingredients (reduced maltose syrup, cellulose, and sucrose fatty acid ester), excipients, and coating so it can have the same weight as the royal jelly tablet. The placebo has similar form and color to the royal jelly tablet; it is also tasteless and odorless. Royal jelly has 6.3 kcal per 2040 mg of fresh royal jelly (daily study dose). The compositions of fresh royal jelly were reported as follows: moisture, 66.9%; protein, 11.4%; ether extract, 6.2%; sugar, 9.1%; and ash, 0.94% 21) . The other compositions are presented in Supplementary Table 1 .

 

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