Different formulations were prepared using the hot emulsification–ultrasonication method. The lipid phases of the formulations consisted of various natural lipids (Table 1). All lipid phases were heated in a water bath 10 °C above the melting temperature of each solid lipid (Cocoa butter—45 °C; beeswax—64 °C; Murumuru butter—47 °C). The aqueous phase, which was the same for all formulations, was composed of a poloxamer solution (5% w/v, Sigma Aldrich®, St. Louis, MO, USA) that was heated to the lipid phase at the same temperature. For pre-emulsion formation, the aqueous phase was added dropwise to each lipid phase while stirring at 10,000 rpm for 2 min in an Ultra-Turrax homogenizer (Ultra-Turrax® T18, Berlin, Germany). The resulting pre-emulsions were immediately sonicated for 15 min. Next, the formed nanoemulsions were cooled in an ice bath until reaching 25 °C to solidify the formed nanoparticles [18].
Composition of nanostructured lipid carriers.
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