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The textural parameters, including hardness, cohesiveness, springiness, and chewiness, were measured at room temperature (23 ± 2°C) using a texture analyzer equipped with a flat glass probe. The weight of the sample, speed of test, and sample deformation were 60 g, 1 mm/s, and 30%, respectively. Two compression cycles were used (Pontonio et al., 2021).
Copyright and License information: ©2022 Islamic Azad University, Ayatollah Amoli Branch. published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
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