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All water samples, derived from different water sources, (category α: one sample was public tap water, three samples were well water; category β: four samples were from public baths; and category γ: four types of mineral water) used in this study were obtained from public and private water supplies and baths in Styria (Austria). Water samples (n = 21) used for the determination of specificity and sensitivity were collected from public water supplies (tap water) in Styria.
Copyright and License information: ©2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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