2.1. Study population

MG Manuel Gardea-Resendez
SW Stacey J. Winham
FR Francisco Romo-Nava
AC Alfredo Cuellar-Barboza
MC Matthew M. Clark
AA Ana Cristina Andreazza
AC Alejandra Cabello-Arreola
MV Marin Veldic
DB David J. Bond
BS Balwinder Singh
MP Miguel L. Prieto
NN Nicolas A. Nunez
HB Hannah Betcher
KM Katherine M. Moore
TB Thomas Blom
CC Colin Colby
RP Richard S. Pendegraft
SK Sydney S. Kelpin
AO Aysegul Ozerdem
AM Alessandro Miola
EF Eleanna De Filippis
JB Joanna M. Biernacka
SM Susan L. McElroy
MF Mark A. Frye
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The study protocol was approved by the institutional research review board at each study site, and every participant provided written informed consent. Participants were enrolled in the Mayo Clinic Bipolar Biobank at the Mayo Clinic, Rochester, MN, the Lindner Center of Hope/University of Cincinnati, OH, the University of Minnesota, Minneapolis, MN, Universidad Autónoma de Nuevo León, Mexico and Universidad de los Andes, Chile (Frye et al., 2015b). A subset of the total sample completed self-report measures to assess diet quality and, for participants from Mayo Clinic site, complementary metabolic data was acquired through review of electronic health records (EHR) (Supplementary Table 1) (Cuellar-Barboza et al., 2020; Frye et al., 2015a; Romo-Nava et al., 2020). Criteria for participation in the Bipolar Biobank included: a) a diagnosis of types I and II bipolar disorder or schizoaffective disorder, bipolar type confirmed with the Structured Clinical Interview for DSM-IV (SCID-IV); b) no current suicidal ideation or psychosis; and c) age 18 through 80 years (Frye et al., 2015a).

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