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2.7. In silico conservation analysis of fish parvalbumin and tropomyosin
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PV and TM sequences, identified in canned salmon and sardine products by mass spectrometric analyses after in‐solution digestion, were analysed and compared for amino acid sequence identities using Clustal Omega. 43
Copyright and License information: ©2023 The Authors. published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
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