Improve Research Reproducibility A Bio-protocol resource
- Home
- Protocols
-
Ask a
question
Favorite
Rosae multiflorae fructus (RMF) extraction was performed using a slightly modified version of a previously described method [15]. Briefly, a crude extract was prepared using RMF (100 g) in 1,000 mL of sterile deionized water and heated at 100 °C for 3 h. The decoction product was concentrated and lyophilized by freeze-drying at −60 °C using a Dongbang VFDL03-50 freeze-dryer (Dongbang Hi-tech incorporation, Seongdong-gu, Seoul, Korea).
Copyright and License information: ©2023 Korean Society for Exercise Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Do you have any questions about this protocol?
Post your question to gather feedback from the community. We will also invite the authors of this article to respond.
Post a Question0 Q&A
