2.7. Assessment of the Greenness of the Proposed
Method

Natalia Casado; Sonia Morante-Zarcero; Isabel Sierra; *

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2.7. Assessment of the Greenness of the Proposed Method

NC Natalia Casado

SM Sonia Morante-Zarcero

IS Isabel Sierra

* *

This method is extracted from research article: J Agric Food Chem, Dec 2023

Miniaturized Analytical Strategy Based on μ-SPEed for Monitoring the Occurrence of Pyrrolizidine and Tropane Alkaloids in Honey

DOI: 10.1021/acs.jafc.3c04805

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The eco-friendly properties of the microextraction procedure proposed using the μ-SPEed technique for the determination of PAs and TAs in honey samples were evaluated in terms of greenness using the Analytical Greenness Metric for Sample Preparation (AGREEprep),³⁹ which is based on 10 consecutive steps of assessment that correspond to the 10 principles of green sample preparation. Moreover, it provides information about the strengths and weaknesses of the procedure.

Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).

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