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Once the ears had matured, watering was ceased, approximately 45 days after the last pollination/crosses, and ears were let to dry for an additional week before harvesting. Criteria such as hardening of the cobs, size of the kernels, and the color of the cobs (deep yellow/orange) were checked to verify the maturity of the cobs. All the treated primary ears were harvested with husks on, packed in labeled bags with their pot identification number, and stored in cardboard boxes inside the greenhouse zone before their disease assessments.
Copyright and License information: ©2023 Shrestha, Limay-Rios, Brettingham and Raizada
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