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Nutritional goal(s) related to the introduction of the plant-based ONS over the intervention period were set for each patient by investigating HCPs at baseline. These could relate to weight gain, compliance, increased nutritional intake, GI tolerance, or any other relevant outcome. Achievement of these goal(s) were recorded at the end of the intervention period.
Copyright and License information: ©2023 Delsoglio, Griffen, Syed, Cookson, Saliba, Vowles, Davies, Willey, Thomas, Millen, Odeh, Longstaff, Westran, Allan, Offer, Howell, Sanders, Gaffigan, Garrett, Foster, Salt, Carter, Moore, Bergin, Roper, Alvarez, Voss, Connolly, MacDonald, Thrower, Sills, Baxter, Manning, Gray, Voas, Richardson, Hurren, Murphy, Blake, McArdle, Walsh, Booth, Albrich, Ashley-Maguire, Allison, Brook, Capener, Hubbard and Stratton.
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