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Total fat content,% saturated fatty acids, % monounsaturated fatty acids, % polyunsaturated fatty acids, % trans fatty acids, % (LST ISO 1443:2000; LST EN ISO 12966–1:2015; LST EN ISO 12966–2:2017). Fatty acid composition, % of total fatty acids: (LST EN ISO 12966–1:2015 LST EN ISO 12966–2:2017).
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