TCID50 assay for virus treated with tea

MS Masaharu Shin-Ya
MN Maiko Nakashio
EO Eriko Ohgitani
AS Akiko Suganami
MK Masaya Kawamoto
MI Masaki Ichitani
MK Makoto Kobayashi
TT Takanobu Takihara
TI Tohru Inaba
YN Yoko Nukui
HK Hitoshi Kinugasa
HI Hiroyasu Ishikura
YT Yutaka Tamura
OM Osam Mazda
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The “original tea beverage” was placed into 96-well-plates at 180 μL/well (N = 3). SARS-CoV-2 suspension was added to the plate at 105 TCID50/20 μL/well (vol:vol = 9:1). Thus, virus was treated with a final concentration of × 9/10 (90%) of the original tea beverage. After incubation for 10 s, the virus/tea mixtures were serially diluted tenfold with MS. Chilled on ice, 50 μL of each sample was added to the VeroE6/TMPRSS2 cells that had been seeded into 96-well-plates at 5 × 104/100 μL/well a day before (N = 4). Cells were incubated for 1 h, followed by replacement of the supernatant by fresh 100 μL MS (DMEM supplemented with 0.5% FBS). After culture for 3 days, cytopathic effect (CPE) (cell death caused by Omicron variants of SARS-CoV-2) was observed under a phase contrast microscope33.

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