Gel zymography

DP Dipan C. Patel
NS Nathaniel Swift
BT Bhanu P. Tewari
JB Jack L. Browning
CP Courtney Prim
LC Lata Chaunsali
IK Ian Kimbrough
MO Michelle L. Olsen
HS Harald Sontheimer
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Gel zymography was conducted to measure the enzymatic activity of MMPs using Novex 10% Zymogram Plus (Gelatin) protein gels (ZY00105BOX, ThermoFisher Scientific) which contains 10% gelatin. MMP2 and MMP9, which use gelatin as substrate, are detected by this method. 10 μg total protein sample of hippocampal homogenate was denatured in SDS buffer under non-reducing conditions without heating and electrophoresed using Novex 10% Zymogram Plus gel under denaturing condition. MMPs in the gel were renatured by incubating gel in renaturing buffer (50 mM Tris-HCL, 2.5% Triton X-100, 5 mM CaCl2, 1 μM ZnCl2, pH 7.5) for 30 min twice at RT with gentle agitation. Gel was then equilibrated in developing buffer (50 mM Tris-HCL, 1% Triton X-100, 5 mM CaCl2, 1 μM ZnCl2, pH 7.5) for 5–10 min at 37 °C and incubated in fresh developing buffer at 37 °C for 48 hr. Next, the developing buffer was discarded, and the gel was stained with a staining solution (aqueous solution containing 0.5% w/v Coomassie brilliant blue G-250, 40% v/v methanol and 10% v/v acetic acid) for 1 hr at RT, washed with deionized water, and destained using a destaining solution (aqueous solution containing 40% v/v methanol and 10% v/v acetic acid) for 30 min at RT with gentle agitation. The destaining step was repeated as necessary to visualize clear bands (caused by digestion of gelatin by MMPs) against a dark blue background. The gel was then imaged using ChemiDoc MP Imaging System (Bio-Rad). Densitometric analysis of protein levels was performed using Image Studio software (LI-COR).

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