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4.2.2. Heat-Assisted Extraction

ME Muna Rajab Elferjane
AJ Aleksandra A. Jovanović
VM Violeta Milutinović
NČ Natalija Čutović
MK Milica Jovanović Krivokuća
AM Aleksandar Marinković
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HAE was applied for polyphenol extraction using the same factor levels as in the previous case and three extraction times (15, 30, and 45 min) at 80 °C and a speed of 220 rpm in the incubator shaker. The extraction procedure of HAE was the same as for the previously described maceration technique.

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