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Five black glutinous rice cultivars grown in the northern Thailand: Kaw Kum Doi Mooser (MS) from Tak Province, Kaw Kum Doi Saked (SK) from Chiang Mai Province, Kaw Kum Phayao (PY) from Phayao Province, Kaw Neaw Dum Phichit (PC) from Phichit Province and Kaw Kum Khao Kho (KK) from Phetchabun Province were used. Rough rice samples harvested from October to December 2011 were purchased directly from farmers. All samples were stored at (4±1) °C until milling.
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