To assess the survival of probiotics under simulated GI conditions, samples were collected from R1 and R2 during the treatment period. For lactobacilli, the microdilution technique was used [50], followed by plating on MRS agar (Merck®). For bifidobacteria, one mL of the serial dilution was plated in MRS agar supplemented with lithium chloride (2 g/L (Merck®, Darmstadt, Germany)) and sodium propionate (3 g/L (Merck®, Germany)). Both samples were diluted in sterile peptone water. After, plates were incubated in anaerobic conditions for 72 h at 37 °C [51].
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